Gate Village, Building 03, DIFC+971 4 298 5044

Gate Village · DIFC · Dubai

Step inside.

A sushi counter, a square whisky bar, rosewood and green quartzite — in the heart of DIFC.

Reserve a table Read the menu

The name

In Japanese, uchi means the inside. Also home; also ours.

uchi opened in Gate Village in 2023: a sushi counter, a square whisky bar and a dining room in burl, rosewood and green quartzite.

It began as a childhood dream, tucked away for decades in an old wallet: our founder always meant to open a restaurant. The idea hasn't changed since — to turn an ordinary evening into an occasion.

The kitchen cooks to Japanese principles: patience, precision, and the honour of serving. The sea selection comes from Toyosu Market; the wasabi is fresh — rare in Dubai.

Walnut tables and blue velvet banquettes in the dining room

Signatures

Truffle lobster on a textured stoneware plate
01/ 03

Truffle Lobster

Crustacean Miso Bisque, Caviar, Champagne Emulsion, Morels, Pomme Pavé, Leek, Fresh Truffle

À la carte menu · Seafood

Glazed short ribs on a sand-coloured plate
02/ 03

Wagyu Short Rib

Pineapple Gel, Asparagus And Pea Ravioli, Beef Jus, Rhubarb

À la carte menu · Meat

A hand lifting a maki from a stone plate at the counter

The omakase bar

I leave it in your hands.

“I’ll leave it to you.” At the counter, the chef decides course by course — the season’s freshest fish from Toyosu Market, prepared before your eyes.

  • With sakeAED 1500
  • Without alcoholAED 1200

SeatingsMonday to Friday: 5 pm, 7 pm or 9 pm · Saturday: 1 pm, 5 pm, 7 pm or 9 pm · Sunday: 5 pm, 7 pm or 9 pm

Book the counter The omakase menu
The square bar at uchi with teal velvet stools and a green marble front

The bar

A square bar, lit like amber.

It sits at the centre of the room: rosewood tops, a front of Brazilian emerald green quartzite, and shelves of Japanese whisky under the warm glow of vintage Grande Mania sconces.

Our beverage programme brings Japanese whisky service rituals to the table — highballs, curated spirits, and the Uchi Shot.

Whisky rituals

12 ways to pour a whisky.

Choose your whisky, then choose how it's served — the Japanese way.

  1. 01NeatPoured as it comes
  2. 02Half UpIce ball
  3. 03ChoisoSplash of Soda · Ice (optional)
  4. 04MistCrushed Ice · Lemon Peel
  5. 05Twice UpHalf Measure of Room Temp Water · No Ice · (Drops ABV to 25%)
  6. 06Half RockHalf Measure of Water · (Drops ABV even further than Twice Up)
  7. 07OyuwariWith Hot Water
  8. 08Kobe HighballPremium Soda · Lemon Peel · No Ice
  9. 09Whisky HighballCubed Ice · Strong Carbonated Soda
  10. 10MizuwariCubed Ice · Add Water to Your Taste
  11. 11Whisky FloatRoom Temperature Water · Cracked Ice
  12. 12Old FashionedStirred down as an Old Fashioned
A cocktail, a Japanese whisky and small plates on a rosewood table

The room

Mappa burl

Wall panelling and cabinetry, in tones from caramel to deep mahogany — the colours of fine whisky.

Rosewood

The bar tops and dining tables, prized for their rare grain.

Emerald green quartzite

A Brazilian stone: jungle green, veined with plum and brown.

Grande Mania sconces

Vintage lights by Artemide that warm the whole room.

Interior by Studio M

Offerings

The week at uchi.

Pull a card from its sleeve; turn it over for the details.

  • 01

    Happy Hour

    Monday – Friday4 pm – 7 pm

    A free bite with every two drinks.

    Happy Hour

    Enjoy a free bite with every two drinks: beer, spirits, cocktails, wine or mocktails.

    Drinks from AED 40

    • Days: Monday to Friday
    • Time: 4 pm – 7 pm
    • Drinks: from AED 40
    • A free bite with every two drinks
    See the menu
  • 02

    Ladies Night

    Sunday – Wednesday7 pm – 9 pm

    Wines, sparkling and cocktails, with a selection of maki.

    Ladies Night

    Every Sunday to Wednesday: a curated selection of wines and sparkling, handcrafted cocktails and a selection of maki.

    AED 215 per person

    • Days: Sunday to Wednesday
    • Time: 7 pm – 9 pm
    • Price: AED 215 per person
    See the menu
  • 03

    Social8 Brunch

    Saturday night brunch6 pm – 8 pm

    Japanese dishes and handcrafted drinks.

    Social8 Brunch

    A night of bold flavours and bustling vibes: Japanese dishes and handcrafted drinks, every Saturday.

    AED 399 – 599

    • Day: every Saturday
    • Time: 6 pm – 8 pm
    • Price: from AED 399 to AED 599
    See the menu
  • 04

    Business Lunch

    Monday – Friday1 pm – 3:30 pm

    Two starters and a main; a signature dessert if you like.

    Business Lunch

    Elevate your midday break: two starters and a main, and a signature dessert for AED 45 more.

    AED 149

    • Days: Monday to Friday
    • Time: 1 pm – 3:30 pm
    • Price: AED 149
    • Dessert: AED 45 extra
    See the menu

The house

A kitchen and a bar run like a home.

Hospitality

An evening here should feel like being a guest in someone's home: unhurried, attentive and generous.

The kitchen

Fourteen years of European, Mediterranean and Japanese cooking, and a Japanese ethos of service: each dish made meticulously, as an honour to serve.

The bar

A programme built around Japanese whisky and the rituals of serving it — mizuwari, oyuwari, twice up, the Kobe highball — alongside sake, highballs and the Uchi Shot.

A table of sushi, sashimi, edamame and small plates being shared

Press & awards

Visit

Come in.

A seat at the counter, a stool at the bar or a table in the dining room — book online or call us.

Reserve online +971 4 298 5044

Hours

Sunday
3 pm – 12 am
Monday – Thursday
1 pm – 1 am
Friday – Saturday
1 pm – 2 am

Find us

Unit 4, Level G
Gate Village, Building 03
DIFC, Dubai

Google MapsApple Maps

Contact

+971 4 298 5044
Instagram @uchi.uae